12-26-2008, 02:32 AM
A healthy way to help your liver naturally detoxify is to eat cruciferous vegetables. These include: broccoli, cauliflower, cabbage, Brussels sprouts, kale, watercress, and radish. 5-7 servings per week from this category. A serving is one cup for leafy greens such as kale and a half-cup for the other vegetables listed. These foods can help your body produce enzymes, which aid in detoxification.
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