02-06-2009, 09:26 AM
Alcohol has the ability to both increase and decrease blood sugars. In regards to the former, this is because of the high sugar content of alcoholic drinks. With respect to the latter, alcohol chronically can impair the bodies store of sugar, and is often a substitute for real food. Moreover, it can impair ones ability to recognise low blood sugars. However, in a well controlled diabetic, alcohol is not contraindicated, and should be enjoyed with the above provisos.
|