04-18-2008, 03:18 AM
Here is a recipe for Homemade Peanut Butter
1 Pound Shelled and skinned unrested peanuts
1/4 cup wheat germ
1 tablespoon sea salt (optional)
1 tablespoon Tahiti (sesame paste)
Preheat oven to 300 degrees. Place the peanuts on a well oiled baking sheet and bake 10 - 15 minutes or until golden , stirring several times.
Place all but 1/4 cup of the peanuts in a blender with the wheat germ, salt and Tahiti. Blend until smooth. Chop the reserved peanuts roughly to desired size and add to the blended mixture.
***** NOTE *****
The peanuts can also be ground without roasting first. Mix the finely ground nuts with enough Tahiti to make a spreading consistency.
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All of the above from the below listed source.
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Hope this helps.
PEACE
EdE
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